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madagascar cocoa beans for sale we offer premium-quality & standard cocoa beans sourced from the sambirano valley in madagascar, one of the world's most recognized regions for fine-flavor cocoa. our cocoa beans are carefully harvested, properly fermented, and naturally sun-dried to ensure excellent quality and consistency. madagascar cocoa is renowned for its distinctive fruity and floral ...
- Limit :Sambirano
- Packaging :FOB
- Quantity :200
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proudly offers high-quality cameroon cocoa beans for international buyers seeking reliable, certified, and top-grade raw materials. our cocoa beans are sourced directly from the heart of cameroon s fertile regions, ensuring freshness and authenticity. **key features:** - **origin:** cameroon, renowned for its rich cocoa heritage and ideal growing conditions. - **grades available:** grade i (go ...

premium agri-food exports ùwe take pride in delivering world-class agri-food products that meet the most rigorous international standards of quality, traceability, and sustainability. our mission is to create long-term partnerships with importers, distributors, and industrial buyers who demand nothing less than excellence, reliability, and consistency. coffee the essence of origin, the ...

cocoa for sale origin: northern congo (brazzaville) hello, we are offering high-quality cocoa beans harvested from the plantations of northern congo (brazzaville). product: naturally fermented and sun-dried cocoa beans origin: northern congo brazzaville quality: premium grade, rich aroma, meeting international standards available quantity: [specify in tons] packaging: 60 kg ju ...
- 5711
- Quantity :100

coffee beans are actually the seeds of the coffea plant's fruit, often called coffee cherries. while often referred to as beans, they are botanically seeds. these seeds are found inside the cherry-like fruit and are processed (dried, fermented, roasted) to develop their unique flavor profiles. the two most common types are arabica and robusta. ...
- 2500 Eur per ton
- Limit :worldwide
- Packaging :Bags
- Quantity :10 tons
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i am a french cocoa professional who helps small producers enhance the value of their plantations. i travel to the field to identify and catalogue cocoa trees, create mapping systems, analyze pods, and develop pest and disease management strategies tailored to local needs. additionally, when it comes to cocoa beans, i carry out micro-fermentations and drying processes (over 1, 2, 4, ...
- Limit :Small Producer of cocoa

cooperatives of farmers producing cocoabean offer raw, fermented sun dried cocoabeans. to supply small and medium cocoa processors companies. this is an opportunity to buy your cocoabean directly from producers and get your product at the best price with a complete transparency sourcing. we can provide you through our connection with local processor, processed cocoabeans like butter, powder and ...
- Packaging :EXW, FOB, CIF
- Quantity :50T - 200MT

silver ions are positive ions with possitive charge, formed from silver atoms lossing one or more electrons. the antibacteria technology of silver ion has been approved by experts. it s highky effective in removal and resistance of bacteria, virus, fungus, etc. the antibacterial ratio reaches above 99%, can prevent the possibility of bacterial infection during shower, protect healhy, esp ...

ivory coast cocoa beans good fermented for selling , produced by a agricultural cooperative based in the region of agboville ...

the new line from our warehouse is designed for filling and hermetic packaging of liquid, viscous and pasty products with a volume of 200 ml to 1 liter in pure pack cartons, type b, dose 250-1500 ml. assortment of products packaged in cardboard packages: milk, cream, kefir, fermented baked milk, sour cream, yoghurts with pieces of fruit, juices, wine. camozzi, omron, smc accessories. ...

cocoa bean cocoa is the dried and fully fermented fatty seed of the cacao tree from which chocolate is made. "cocoa" can often also refer to the drink commonly known as hot chocolate; cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or it may refer to the combination of both cocoa powder and cocoa butter together ...
- Quantity :5000 MT

we are small wine producer located in kartli, kaspi region. our family wine cellar is called "avto wine cellar". our capacity is about 15 tons of grapes per year. we produce dry wines: white - "chinuri" and red - "tavkveri" conditioned or unconditioned. the technology of production is typical georgian - we use 2 kinds of technology : 1. fermented in oak barrels and 2. fermented in kvevri (e ...
- 5,12 per bottle
- Packaging :I do not ship
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commercial offer of mature beans of cocoa for export (ivory coast origin) 1. technical characteristics a. leading name of commodity : mature cocoa beans ivory coast origin b. quality classification: good fermented c. crop campaign: october march (main crop season) & april september (little intermediary season) d. other technical specifications: - bean counts: 100 per 100 gr. m ...
- According international stock exchange index
- Limit :Any
- Packaging :Jute bags of 60 kg.
- Quantity :12 MT

new cocoa bean season 2021-22 is opening in a few days, now it is best time to engage for export of your needed cocoa beans. nouvelle saison cacao 2021/22, commandez votre cacao maintenant. origine cote d'ivoire, grade 1- 2, bien fermenté, 5000 mt mensuel , en attendant votre engagement, merci de votre confiance ...
- Limit :payment LC 100%
- Packaging :Yute 65 kg
- Quantity :5000 MT monthly
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organic black garlic health benefit: black garlic is obtained from fresh garlic (allium sativum l.) that has been fermented for a period of time at a controlled high temperature (60e90 c) under controlled high humidity (80e90%). when compared with fresh garlic, black garlic does not release a strong offensive flavor owing to the reduced content of allicin. ...
- on request
- Quantity :unlimited quantity

dear sir, based in madagascar, we are a company which export cocoa bean from madagascar. the cocoa from madagascar has been labelised « cocoa fine » by the icco, and classified among the best cocoa in the world by its floral notes, acidity and its astringency taste. we could provide you the best quality of cocoa bean with a competitive price as below: a good fermented (the highest grade) ...
- 4 500 Eur FOB Price from Diego Suarez Port
- Packaging :Jute bag
- Quantity :Minimum order quantity : 12.5Tons
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dear sir, based in madagascar, we are a company which export organic cocoa bean from madagascar. the cocoa from madagascar has been labelised « cocoa fine » by the icco, certified « organic » by ecocert france and classified among the best cocoa in the world by its floral notes, acidity and its astringency taste. we could provide you the best quality of cocoa bean with a competitive price as ...
- 4500 Euros per Tons
- Packaging :Jute bag
- Quantity :Minimum order quantity : 12.5Tons
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grade 1 cocoa is made up of lots of beans uniform color and dimension. up to 10% of the beans have a deviating weight of more. we are one of the most prominent suppliers and exporters of cocoa beans and other beans product with best product qualityat afforable market prices. description: grade 1 grade 1 cocoa is made up of lots of beans uniform color and dimension. up to 10% of the be ...
- Packaging :20 Tons

nous recherchons des clients pour nos produits: fufu (farine de manioc), foufou (farine de plantain), igname fraîche, la farine de manioc fermentée (lafun, fufu), yam farine, le gari et cossettes de manioc ...
- Limit :China
- Packaging :comme convenu
- Quantity :1 Ton