chickpea (cicer arietinum l.) is an annual legume in the fabaceae family, subfamily faboideae. it is one of the oldest cultivated vegetables, and 9500 year old remains have been found in the middle east. chickpea has great potential for increased cultivation in brazil. studies on chickpeas in brazil have demonstrated the crop's high productive potential, particularly in the cerrado de cristalin ...
Advertiser from  Cambodia

we are looking for roasted chickpeas from bulgaria. also we plan to find partners to offer kabuli chickpeas and lentils , high quality and great service. ...
Advertiser from  Turkey

•moisture: 12 % max •foreign matter: 1 % max by weight •size: 8 9 mm, 90% min by weight •undersized: 3 % max by weight •spoilt kernels: 3 % max by weight •broken: 3 % max by weight •mixing ratio: 10% max by weight •goat and unmatured: 5% max by weight •cooking time: 60 90 minutes after 24 hr soaking •organoleptic: natural taste, smell and color •live insects:nil •count :40 44 packing ...
- $300 per ton
- Limit :N/A
- Packaging :PP BAGS
- Quantity :MOQ 10 TONS
Advertiser from  South Africa