insecte Ads

caractéristiques: nom du produit: noix de cajou type de culture: commun type de traitement: cru et rôti type: noyau noix de cajou w180 w500 niveau: 1st couleur: blanc / cendres légères repéré: 1% max éraflures: 5% maximum humidité: max 5% cassé: max 5% niveaux: w210, w240, w280, w290, w320, w450 style: séché durée de conservation: 2 ans insecte vivant et larves: négatif emball ...
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Advertiser from  France

specifications of the cocoa beans standards and quality normalise very dry cocoa, lower or more equal rate of humidité is 8% rate of purple beans: more than 7% rate of slated beans: lower or equal 3% rate of made moldy beans: inferior or equal in 3% rate of defective beans ( flat beans, crack, beans germinated, beans attacked by insecte): inferior or equal in 3% graini ...
Advertiser from  Belgium