persian lime and habanero from mexico.
the two popular varieties of limes grown in mexico are the mexican or key lime (citrus aurantifolia) and the persian lime (citrus latifolia, simply called "lime" in the us); the former is of indo–malayan origin introduced in mexico by the spaniards after the 1520s,[6] while the latter, also called the tahiti lime, was introduced from us. persian lime production in mexico caters specifically to the us mark (...)
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• Price : it depends of quantity
• Restriction : anyplace in the world
• Packaging : yes
• Quantity : more than 2 tons.
