specification of chicken meat-bone mealoutward appearance the product was free-flowingcolor from light brown to dark brownsmell specific, not putridmoisture content, %, max 9,0 -11,0mass fraction of crude protein, %, min 52,0fat acid number in, mg koh, max 80,0ash content, %, max 28,0fat content,%, max 18,0mass fraction ferrous/magnetic impurities mg per 1 kg of flour, max 300,0mass fraction of impurities which are insoluble in hydrochl (...)
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