all our fish are fished at seychelles (area 51 fao, western indian ocean). fresh products they vary according to seasonality, are eviscerated and packaged in mahe (the capital), according to the regulations in force in europe (standard hygienic, labeling, packaging). products frozen at 60 degrees or a 32 degrees are instead processed directly on ships, before arrive in the port. the  ...
- Packaging :airfreight or container
- Quantity :illimitee
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