cocoa beans are the seeds of the cacao tree which are used to manufacture chocolate. product cacao beans physical description obtained from selected beans over 80% fermentation size: 135 bean / 100g minimum internal color: light brown to dark brown odour: characteristic taste: fruity, nutty main ingredient cacao beans physico chemical features weight: 64 70 kilos, ...
- 200
- Limit :7 jours
- Quantity :5000
Advertiser from  Cameroon