cocoa beans are the seeds of the cacao tree which are used to manufacture chocolate.
product
cacao beans
physical description
obtained from selected beans over 80% fermentation
size: 135 bean / 100g minimum
internal color: light brown to dark brown
odour: characteristic
taste: fruity, nutty
main ingredient
cacao beans
physico chemical
features
weight: 64 70 kilos, ...
- 200
- Limit :7 jours
- Quantity :5000
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