specifications of the cocoa beans standards and quality normalise very dry cocoa, lower or more equal rate of humidité is 8% rate of purple beans: more than 7% rate of slated beans: lower or equal 3% rate of made moldy beans: inferior or equal in 3% rate of defective beans ( flat beans, crack, beans germinated, beans attacked by insecte): inferior or equal in 3% graini ...
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